Barbecued fish on a Bun
22 June 2008
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2 pounds boneless Tuna loins /canned tuna
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
10 sandwich buns
Combine all ingredients except buns, cook it.
Drain and slice or shred fish; serve on buns with additional barbecue sauce, if desired.
(If you used canned tuna, just put ingredients and mix with canned tuna and heat it about 10 – 15 minutes.)
Please keep in mind when you are using canned tuna, put carbonated beverage and sauce for just required amount.
Makes 10 servings.
Cooking Tip: This recipe can be made 1 to 3 days ahead; keep in refrigerator and reheat before serving.
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